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Lentil Casserole Recipe

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This recipe for Lentil Casserole, by , is from The Kozlowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mari Kmieciak

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, sliced thin
3 tablespoons olive oil
1 tablespoons curry powder
1 cup uncooked rice
1 cup lentils, simmered until tender
2 cups chicken broth
1 small bay leaf
2 hard cooked eggs, quartered
Salt and pepper

Directions:
Directions:
Saute onion in olive oil, add curry powder, blend, and stir in rice until well coated with oil and onion and curry.

Put in a casserole with lentils.

Add chicken broth, bay leaf, and seasoning.

Cover and put in 350 oven 30 to 40 minutes or until the liquid is all absorbed. Arrange quarters of hard-cooked eggs on top.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Recipe source: Barbara Kozlowski

 

 

 

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