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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Malaysian Barbecued Shrimp Recipe

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This recipe for Malaysian Barbecued Shrimp is from Grandma Hofacker's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 raw shrimp in shells
1/2 cup soy sauce
4 teaspoons sugar
1 tablespoon minced preserved ginger
1 clove garlic, minced
1/4 teaspoon freshly ground pepper
8 chicken livers, halved
8 slices of bacon, halved
Directions:
Directions:
Shell shrimp but leave tails on. Remove sand vein. Place shrimps in a glass bowl. Mix soy sauce, sugar, garlic and pepper in a cup; pour over shrimp. Chills 3 minutes, turning several times to season. Drain. Wrap each 1/2 chicken liver with 1/2 slice bacon. Alternately thread shrimp and bacon wrapped livers onto 6 -8 skewers. Place on grill about 5 inches above coals. Grill, turning several times, 6 minutes, or until shrimp are tender and bacon is medium crisp.
Number Of Servings:
Number Of Servings:
6 - 8 servings

 

 

 

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