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PECAN PIE CAKE Recipe

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This recipe for PECAN PIE CAKE is from Graham Fire Department Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
½ cup butter or margarine (softened)
½ cup brown sugar (packed)
1 cup Karo syrup (light or dark)
1 tsp. vanilla
4 eggs
1 cup pecans (chopped)
1 tbsp. Bourbon (optional)
Directions:
Directions:
Preheat oven to 350º. Mix yellow cake mix (reserve 2/3 cup for later use) with butter and 1 egg, then press into 9x13 cake pan. Blend together reserved 2/3 cup cake mix, ½ cup brown sugar, 1 cup Karo syrup, 1 tsp. vanilla, 3 eggs, 1 cup chopped pecans, and 1 tbsp. bourbon (optional). Pour over cake mix that was previously pressed into cake pan. Bake for 30-35 minutes.

 

 

 

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