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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Quiche Ham and Cheese #2 Recipe

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This recipe for Quiche Ham and Cheese #2, by , is from Recipe Favorites, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tanya Wolfe


1 Deep Dish Pie Crust
3T. Butter
2c. Diced Ham
1 small Onion, finely chopped
2 cloves Garlic, minced
1T dried Parsley
1tsp. dried Marjoram
6 Lg. Eggs
1c. Heavy Whipping Cream
1.5c. Sharp Chedder, shredded
1c. Monteray Jack Cheese, shredded
2c. Broccoli Florets, chopped fine
1tsp. ground Mustard
Salt and Papper to taste

Over medium heat, melt butter. Add onion and ham, cook 2-3 minutes. Stir in garlic, parsley and marjoram; cook 1 more minute and remove pan from heat. Beat eggs and whipping cream. Stir in both cheeses, broccoli, mustard, aslt & pepper. Add onion, ham and spices. Pour into pie crust.

Bake at 350 fro 40-45 minutes or until knife in cemter comes out clean. Rest 10 minutes.

Personal Notes:
Personal Notes:
If edges are burning to fast, cover loosely with foil.




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