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Grilled Salmon Gravlax Recipe

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This recipe for Grilled Salmon Gravlax, by , is from 2020 Quarantine Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Delansky

Category:
Category:

Ingredients:  
Ingredients:  
One 2 1/2-pound whole salmon fillet, with skin

3 tablespoons aquavit

2 1/2 tablespoons light brown sugar

2 tablespoons kosher salt

1 teaspoon ground coriander seeds

1/2 teaspoon ground cardamom

Vegetable oil, for rubbing

Directions:
Directions:
Set the salmon skin side down on a large rimmed baking sheet and rub with the aquavit.

Let stand for 10 minutes.

In a small bowl, combine the brown sugar, salt, coriander and cardamom. Rub the sugar mixture all over the salmon. Cover and refrigerate for 36 hours.

Light a grill or heat a grill pan. Pat the salmon dry and cut it into 6 portions. Rub the salmon skin and the grill with oil. Grill the fish, skin side down, over moderately high heat until the skin is crisp, about 1 minute. Cover the grill and cook the fish over
moderate heat until rare within, about 6 minutes.

Number Of Servings:
Number Of Servings:
4-6 as main course, 8-10 as appetizer or party dish
Preparation Time:
Preparation Time:
36 hrs. to marinate, 6-10 for cooking
Personal Notes:
Personal Notes:
I usually make this ahead of time and serve cold or at room temp. when entertaining.

 

 

 

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