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Wendy's Chili Recipe

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This recipe for Wendy's Chili is from Moss Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 quart (29 oz.) tomato juice
1 can (15oz) tomato puree'
1 can (15 oz) Red Kidney beans, drained
1 can (15 oz) can Pinto beans
Large onion chopped about 2 cups
½ cup diced celery
½ cup diced green pepper
¼ cup chili powder (use less for milder chili)
1 tsp ground cumin (use more for a real flavor)
1½ tsp garlic powder
1 tsp salt
½ tsp. pepper
½ tsp dried oregano
½ tsp sugar AND ⅛ tsp. cayenne pepper
Directions:
Directions:
In large skillet, brown ground beef
Drain off the fat
Put the beef and remaining ingredients in a 6 quart pot.
Cover the pot and let the chili simmer for 1 1/12 hours stirring every 15 minutes.
Personal Notes:
Personal Notes:
I have not made this in year's..but at the time, I did, it did taste just like the Wendy's Chili they used to make in the 90's

 

 

 

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