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Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake, by , is from The Kozlowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Bevolo

Category:
Category:

Ingredients:  
Ingredients:  
1 box graham crackers
1 large box vanilla pudding
16 ounces cool whip
12 cups milk

Frosting:
4 tsp butter
1/2 cup cocoa
1/4 cup milk
1 tsp vanilla
2 cups powdered sugar

Directions:
Directions:
Prepare pudding with 2 cups water. Blend 2 minutes until slightly set.
Fold in 16 ounces of cool whip

Layer in 9x11 pan
Graham crackers, then 1/2 pudding
Graham crackers, then 1/2 pudding
Add graham cracker layer to the top

Blend frosting ingredients, begin by melting butter, add milk and coco and vanilla. Pour frosting over graham cracker top.

Refrigerate overnight

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I came across this recipe from Brentís playgroup in 1988. During this same time the Murrays came across this recipe.

 

 

 

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