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Macaroni & Cheese (Crock Pot) Recipe

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This recipe for Macaroni & Cheese (Crock Pot), by , is from Moss Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joan Moss


1 lb elbow macaroni
2 cups whole milk
1 (12 oz) can evaporated milk
tsp satt or more to taste
2 tbsp butter
3 cups shredded Sharp cheese, ( I add more for a extra cheesy flavor)

1) Add evaporated milk, whole milk, macaroni, salt, butter and cheese into a large
slow Cooker..Mix well.
2) Cook on lowest setting for 1 to 2 hours
3) Cook until the pasta is al dente'. Stir after 30 minutes and check the pasta after
1 hours.

To keep check on the pasta progress and stir every 30 minutes until pasta is to the desired doneness, as all crockpots cook differently..




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