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Sweet Pork Recipe

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This recipe for Sweet Pork, by , is from The Frandsen Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Annie Johnson


2 lbs pork ( we use boneless pork rib meat)
3 cans Coke or Dr Pepper
1/4 cup brown sugar
Dash garlic salt
1/4 cup water
1 can sliced green chilies
3/4 can enchilada sauce- medium
1 cup brown sugar

Marinade the pork in a heavy duty ziplock bag with 1.5 cans coke and 1/4 cup brown sugar. Marinade for a few hours or overnight.

Drain marinade and put pork, 1/2 can coke, water, and garlic salt in crock pot on high for 3-4 hours (or until it shreds easily but done let it get too dry) or on low for 8 hours. Remove pork from crock pot and drain liquid. Shred pork.

Ina food processor or blender, blend 1/2 can coke, chilies, enchilada sauce, and 1 cup brown sugar ( adjust to taste). If it looks too thick add more coke a little at a time.

Put shredded pork in crock pot and cook on low for 2 hours. Use for burritos, salads, etc.




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