Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Acini De Pepe Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Acini De Pepe Salad is from Recipes for the Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs beaten
1 c. powdered sugar
½ c. lemon juice
1 can crushed pineapple, drained
1 can pineapple tidbits, drained
8 oz. Cool Whip
1 c. Acini De Pepe
Directions:
Directions:
Combine eggs, powdered sugar and lemon juice in small sauce pan and mix well. Cook over medium heat until thick. Set aside. Cook pasta per pkg instructions and cool. Combine dressing, pasta and pineapples. Add Cool Whip and mix well. Cool for several hours before serving.
Personal Notes:
Personal Notes:
This dish is time consuming but the end product is awesome and keeps well in the refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!