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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Swiss & Cheddar Cheese Fondue Recipe

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This recipe for Swiss & Cheddar Cheese Fondue is from The Frandsen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ tbsp. butter
1 tbsp. cornstarch
½ tsp. salt
1 c.milk
1 c. Cache Valley shredded mild cheddar cheese
1 c. Cache Valley shredded swiss cheese

Dippers: Ham, french bread, potatoes, veggies, etc.
Directions:
Directions:
Melt the butter over low heat and then add the cornstarch, stirring until well combined. (You can use a fondue pot or a saucepan on the stove- either method works great! If you have an electric fondue pot, turn the temperature slightly above warm as the temperature gets very hot if you go higher than this!)

Mix the salt in well and then add the milk. Stir continually over medium-low heat until boiling. Continue to stir and coil the mixture for one minute.

Turn the heat down slightly and then add the cheese. Mix just until the cheese is melted and then serve with all of your favorite dippers!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5
Personal Notes:
Personal Notes:
For Emmie's 3rd birthday dinner she wanted 'Cheese' so we made that happen and it was delicious!

 

 

 

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