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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Lola's Fondant Recipe

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This recipe for Grandma Lola's Fondant is from The Frandsen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c.cream
3 c. sugar
¼ c. milk
¼ c. real butter
2 tbsp. karo syrup
flavoring of choice
Directions:
Directions:
Bring to boil, stirring until sugar is dissolved, and steam Add karo syrup cook to 223º for all except cherry cook to 225º

Pour on marble slab. Cool. Beat with wooden spoon. Add 1 cap and ½ flavoring. Knead and wrap in wax paper and then foil.

Flavoring suggestions: Mint, orange, lemon, maple, vanilla, cherry. Can add nuts while beating.

 

 

 

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