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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Italian Tortellini Soup Recipe

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This recipe for Italian Tortellini Soup, by , is from The Frandsen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Annie Johnson

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Italian sausage browned
1/2 cup sliced zucchini
1 onion chopped
1/2 tsp basil
3 tsp minced garlic
1/2 tsp oregano
20 oz can tomatoes
3 tbsp parsley
1 cup sliced carrots
1 1/2 tsp brown sugar
4 cans beef broth
8 oz cheese tortellini

Directions:
Directions:
Crumble meat into large pot and sauté until cooked. Drain off the fat. Add all remaining ingredients to sausage except tortellini. Bring to boil and simmer uncovered 30 mins or until all vegetables are tender. Add tortellini. Top with Parmesan cheese when serving.

 

 

 

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