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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T oil
1 medium chopped onion
1/2 c flour
1 t poultry seasoning
1 can 14.5 oz chicken broth
3/4 c milk
3 c cubed cooked chicken
2 c frozen mixed vegetables, thawed (10 oz or so)
1 pie crust
Directions:
Directions:
Preheat oven to 450º. Cook onion in oil until tender. Stir in flour and poultry seasoning until blended. Whisk in broth and milk. Boil, stirring constantly and cook 2-3 minutes until thickened. Stir in chicken and vegetables. Grease a 9" deep dish pie plate;add chicken mixture. Place top crust and finish edges. Cut slits in crust. Bake 15 - 20 minutes until crust is done and filling is bubbly.

 

 

 

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