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Apple Dumplings Recipe

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This recipe for Apple Dumplings, by , is from The Nopanen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Adalyn Nopanen - Shared by Janice Esposito

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Crescent Rolls
4 large apples, peeled and quartered
1 stick butter
1 cup sugar
1 cup orange juice
tsp. cinnamon
1 tsp. vanilla

Directions:
Directions:
Wrap 1 flattened, stretched crescent roll around one piece of quartered apple. Place each wrapped apple crescent into a buttered 9" x 13" baking dish. Dice the remaining apple quarters into small pieces and spread around the dumplings. Put butter, orange juice, sugar, and cinnamon into a small saucepan and bring to a boil. Remove from heat, add vanilla, and pour over apples, coating each dumpling. Bake at 350F until golden brown, spooning sauce over dumplings a couple of times while baking.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
These are good anytime - even for brunch!

 

 

 

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