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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rachel Pilant

Category:
Category:

Ingredients:  
Ingredients:  
2-3 chicken breasts
1 package egg noodles
1 family size cream of chicken soup
4 cups chicken broth
1 cup water
1 cube bouillon cube
Salt and pepper to taste

Directions:
Directions:
Boil and shred chicken breast (you can also use canned chicken). Prepare egg noodles according to package instructions. Combine chicken broth, water and bouillon cube. Bring to a boil and simmer for 10 minutes. Add chicken and then cooked noodles. Salt and pepper to taste.

 

 

 

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