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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Taco Salad Recipe

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This recipe for Taco Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head of Lettuce
1 can Refried Kidney Beans
Green Pepper
Onion
1 lb Hamburger
Taco Seasoning
Tomato
Chedder Cheese
Taco Chips
1/2 c Oil
1/2 c Vinegar
1/2 c Sugar
Directions:
Directions:
Brown hamburger and season with taco seasoning. Chop tomatoes and lettuce. Shred the cheese and was the kidney beans. Mix the oil, vinegar, and sugar together for the dressing. Toss together and serve.

 

 

 

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