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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Quick Spoon Bread Recipe

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This recipe for Quick Spoon Bread is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp margarine / butter
1 egg
¾ cup white cornmeal
½ tsp baking soda
½ tsp salt
1½ cups buttermilk
Directions:
Directions:


Heat oven to 400º F.
Heat margarine or butter in a 1 quart casserole dish in the oven until melted.
Beat egg in medium bowl.
Stir in remaining ingredients.
Pour into hot casserole dish.
Bake 30-35 minutes or until knife inserted in the center comes out clean.
Serve hot and if desired with margarine / butter or gravy.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Tastes just like Aunt Marjorie's.

 

 

 

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