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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from Only the Good Stuff- Anderson Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tami (Anderson) Webb

Category:
Category:

Ingredients:  
Ingredients:  
2 Bags of frozen hash brown (30oz each)
1 can cream of mushroom soup
1 stick of butter
2 cups of shredded cheddar cheese
1 pint sour cream

Directions:
Directions:
Preheat oven to 350

Mix sour cream and soup together add cheese and dump in hash browns. Dump in pan and spread evenly. Cut butter and leave on top. Cover with aluminum foil.

Bake for 45 minutes. Stir half way though and finish cooking uncovered.

 

 

 

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