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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from The Three B's of Baking and other Bits and Bites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jana Wynn

Category:
Category:

Ingredients:  
Ingredients:  
1 box Jello instant vanilla pudding (4 serving size)*
1 can eagle brand sweetened condensed milk
1 1/2 cups cold water
2 cups (1 pint) whipping cream
3 bananas
1 small box Nabisco vanilla wafers

*Can use banana or cheesecake instant pudding if you like too.

Directions:
Directions:
Put eagle brand milk, water and instant pudding mix in a bowl and beat well. Then place in refrigerator for about 5 minutes.

Whip the whipping cream.

After 5 minutes, fold the whipping cream into the refrigerated mixture. Mix well. Then spoon part of the mixture in to another bowl and layer it with cookies and bananas.

Cover and place in refrigerator (preference is overnight). You can put more whipped cream on top, with crumbled or whole cookies if you want for decoration.

Personal Notes:
Personal Notes:
This looks really nice in a trifle bowl or a glass bowl but is great no matter what you put it in. You can double the recipe for larger events. I made some for a fundraiser meal at work and came home to pick it up only to find out that Aaron and Chris (mostly Aaron) had gotten in to it and eaten half of it. And when I mean half, I mean top to bottom so there was still a full 1/2 side left.

 

 

 

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