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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Strawberry Pecan Pretzel Salad Recipe

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This recipe for Strawberry Pecan Pretzel Salad is from The Heinrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup crushed pretzel sticks
1/2 cup chopped pecans
3/4 cup brown sugar
3/4 cup butter melted
3 cups diced strawberries
8 oz cream cheese
1/2 cup granulated sugar
1 tsp vanilla
3 cups cool whip ( or whipped cream)
Directions:
Directions:
Mix together crushed pretzels, pecans, brown sugar and melted butter. Spread on a large baking sheet and bake for 7 minutes at 400º. Allow to cool and then break it into small pieces. Beat together the softened cream cheese, granulated sugar and vanilla.
Fold in cool whip . Cover and store in the refrigerator. Before serving add in diced strawberries and pretzel mixture.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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