Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fluffy Belgian waffles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fluffy Belgian waffles is from The Maxian-Dillon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
▢ 2 1/4 Cups All Purpose Flour
▢ 1 Tablespoon Baking Powder
▢ 3 Tablespoons Sugar
▢ 1/2 Teaspoon Salt
▢ 1 Teaspoon Cinnamon
▢ 2 Large Eggs Separated
▢ 1/2 Cup Vegetable Oil
▢ 2 Cups Milk
▢ 1 Teaspoon Vanilla Extract
Directions:
Directions:
1. Mix dry ingredients
2. Beat egg whites in separate bowl until stiff peaks form
3. Mix egg yolks, milk, oil, and vanilla
4. Add wet to dry ingredients and mix well
5. Fold in egg whites
6. Cook on waffle iron sprayed with cooking spray
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!