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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Strawberry, Spinach and Asparagus Salad Recipe

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This recipe for Strawberry, Spinach and Asparagus Salad is from The Aspire Healthy Living Team Presents, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh asparagus cut into 1-inch pieces
2 heaping cups fresh spinach
2 cups fresh strawberries, sliced in half
1 large spring onion, chopped
½ cup pea shoots
2 tablespoons sliced almonds
1 ounce goat cheese, crumbled
juice from 1/2 lemon
2 tablespoons olive oil
1 tablespoon honey
salt and freshly ground black pepper, to taste
Directions:
Directions:
1. Bring a large pot of water mixed with a teaspoon of salt to a boil over medium heat. Set aside a bowl of iced water. Add the asparagus to the boiling water and cook for 2 or 3 minutes. Drain the asparagus and immediately add it to the ice water.
2. In a large bowl combine asparagus, spinach, strawberries, onion, pea shoots, almonds and goat cheese.
3. In a small bowl, whisk together the lemon juice, olive oil, honey, salt and pepper.
4. Pour dressing over salad and toss lightly to coat.

 

 

 

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