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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Strawberry, Spinach and Asparagus Salad Recipe

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This recipe for Strawberry, Spinach and Asparagus Salad, by , is from Aspire Healthy Living: Set for Success, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patti Rugg

Category:
Category:

Ingredients:  
Ingredients:  
2 cups fresh asparagus cut into 1-inch pieces
2 heaping cups fresh spinach
2 cups fresh strawberries, sliced in half
1 large spring onion, chopped
cup pea shoots
2 tablespoons sliced almonds
1 ounce goat cheese, crumbled
juice from 1/2 lemon
2 tablespoons olive oil
1 tablespoon honey
salt and freshly ground black pepper, to taste

Directions:
Directions:
1. Bring a large pot of water mixed with a teaspoon of salt to a boil over medium heat. Set aside a bowl of iced water. Add the asparagus to the boiling water and cook for 2 or 3 minutes. Drain the asparagus and immediately add it to the ice water.
2. In a large bowl combine asparagus, spinach, strawberries, onion, pea shoots, almonds and goat cheese.
3. In a small bowl, whisk together the lemon juice, olive oil, honey, salt and pepper.
4. Pour dressing over salad and toss lightly to coat.

 

 

 

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