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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Buffalo Dip Recipe

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This recipe for Chicken Buffalo Dip is from Kehoe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package chicken breasts
1 bag shredded sharp cheddar cheese
1 bag mild cheddar
2 large blocks softened cream cheese
1 tsp ranch dressing
Olive oil (EVOO)
Pinch of Garlic powder
Pinch of Onion powder
Pinch of Paprika
Pinch of Salt & pepper

Tortilla Chips
Directions:
Directions:
In a large pan, add EVOO and put on high heat. Dice raw chicken and place in the pan. Add garlic, onion, paprika, salt & pepper to the chicken and mix together

Once cooked, take chicken out and mince chicken so no chunks are seen (a pampered chef chopper does the trick). Place the chopped chicken back in the pan and add cream cheese, both cheddar cheeses, franks buffalo sauce (to taste), and ranch

This recipe seems to make it to most family parties
Number Of Servings:
Number Of Servings:
The whole family!
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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