Chocolate Zucchini Muffins Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c almond butter
2 T unsweetened cocoa
3 T maple syrup (real)
2 eggs
1 T pure vanilla
1 1/2 tsp apple cider vinegar
1/2 tsp baking soda
1/8 tsp sea salt
1 c shredded zucchini (you may shred with a food processor)
1/4 c mini chocolate chips (enjoy life brand or trader joes)
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Directions: |
Directions:1. Preheat oven to 400º and spray pan with cooking spray.
2. Shred zucchini. I use a food processor and set it out on a clean dishtowel to drain.
3. Mix almond butter, cocoa, and maple syrup in a large bowl or a food processor.
4. Add eggs and vanilla. Mix well.
5. Add apple cider vinegar, soda and salt. Mix well.
6. Add shredded zucchini. Mix well.
7. Divide evenly into 12 muffin tins. Top each muffin with desired amount of mini chocolate chips.
8. Bake 14 - 18 minutes. Test with a toothpick at 14 minutes. Do not overbake. |
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Number Of
Servings: |
Number Of
Servings:12 muffins |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: This is one of my go-to recipes when I am cutting back on sugar and carbs. These are delicious and freeze well. Kudos to wholelifestylenutrition.com.
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