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Roasted Cod with Chorizo and Chickpeas Recipe

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This recipe for Roasted Cod with Chorizo and Chickpeas, by , is from From Our Table To Yours, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Geoffrey Acampora


5 tbsp olive oil or as needed
4 large cod loin fillets
14oz fresh cherry tomatoes halved (I used red, green and yellow)
14oz can chickpeas
3oz chorizo slices
4 garlic cloves peeled
2 red onions sliced
2 roasted red peppers sliced into thin strips from a jar - see note below
3 tbsp roughly chopped flat-leaf parsley
1/2 tsp sweet paprika
splash white wine or Marsala
juice of half a lemon
salt and freshly ground pepper to season

1. Preheat the oven to 400F.
2. Drizzle a little olive oil over a large roasting tray.
3. Put the garlic and chorizo in a mini chopper and blitz until finely ground - or dice very finely by hand.
4. Spread the chickpeas, onions and peppers over the tray. Nestle the tomatoes, cut side up, among them. Sprinkle with half the of chopped chorizo/garlic, drizzle with olive oil and season with salt and pepper.
5. Roast for 10 minutes.
6. Add a generous splash of wine to the tray and place the cod fillets over the vegetables. Rub with the remaining chorizo/garlic over the fish and drizzle with a little olive oil. Sprinkle with the paprika and season. Roast for 20 minutes or until the fish is cooked through.
7. Squeeze a little lemon juice over the fish, sprinkle with the parsley and serve.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
35 Minutes




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