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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Greek Pasta Salad Recipe

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This recipe for Greek Pasta Salad is from The McCurry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup olive oil

½ cup red wine vinegar

1 ½ teaspoons garlic powder

1 ½ teaspoons dried basil

1 ½ teaspoons dried oregano

¾ teaspoon ground black pepper

¾ teaspoon white sugar

2 ½ cups cooked elbow macaroni or bow tie

3 cups fresh sliced mushrooms

15 eaches cherry tomatoes, halved

1 cup sliced red bell peppers


¾ cup crumbled feta cheese

½ cup chopped green onions

1 (4 ounce) can whole black olives

¾ cup sliced pepperoni sausage, cut into strips
Directions:
Directions:
In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20min

 

 

 

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