Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

London Broil (2/18/1985) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for London Broil (2/18/1985) is from Grandma Hofacker's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1 21 inch thick Top Round (about 3 pounds)

3 tablespoons vegetable oil
1/2 cup soy sauce
2 teaspoons ginger (ground)
1 teaspoon garlic powder
Directions:
Directions:
Mix the ingredients and place in a plastic bag or marinade dish with the meat. Refrigerate 2 -6 hours, turning occasionally.

Remove from bag and pat dry. Broil or grill 25 to 30 minutes, turning once. Let stand 5 minutes, then slice and serve immediately.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Marinate 26 hours and broil or grill 25 to 30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!