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Dry Rub Pork Chops Recipe

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This recipe for Dry Rub Pork Chops, by , is from Sarah's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sarah Christopher


2 tbsp. Brown Sugar
tsp. Garlic Powder
1 tsp. Paprika
tsp. Italian Seasoning
tsp. Salt
tsp. Pepper
4 Boneless Chops
2 tbsp. Olive Oil

Preheat oven to 375

Line baking sheet with foil.

Mix dry rub ingredients together.

Brush both sides of chops with olive oil and cover with dry ingredients.

Bake 20-25 minutes or 140-145.

Remove and let rest for 5-10 minutes.




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