"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Hawaiian Ham (1955) Recipe

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This recipe for Hawaiian Ham (1955) is from Grandma Hofacker's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Ingredients:  
Ingredients:  
1 4 pound ham

1 small can crushed pineapple in juice
1 tablespoon dry mustard
1 cup brown sugar

Directions:
Directions:
Drain crushed pineapple and set juice aside. Combine pineapple with mustard and brown sugar. Spread over top of ham. Pour remaining pineapple juice around ham. Cover and bake at 350 for 1 hour and 40 minutes

 

 

 

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