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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Frito Taco Salad Recipe

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This recipe for Frito Taco Salad, by , is from Taste the Feeling of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cher Manley

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean ground beef
1 package taco seasoning or homemade
6 cups iceberg lettuce chopped
1 cup tomatoes chopped
1 cup cheddar cheese shredded
2 cups Frito corn chips
cup salsa
cup Catalina dressing or to taste
Green or Red pepper
Onion
Beans (optional)

Directions:
Directions:
Brown beef over medium heat until no pink remains. Drain any fat.

Add taco seasoning and cup water. Simmer 5 minutes or until thickened.

Place lettuce in a large bowl. Top with meat, tomatoes, cheese, 1 cup of Frito corn chips, salsa and desired toppings.

Add dressing and toss well. Top with remaining corn chips. Serve immediately.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
A staple for family potlucks as a kid.

 

 

 

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