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Big Sky Country Ribs and Sauce (1987) Recipe

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This recipe for Big Sky Country Ribs and Sauce (1987) is from Grandma Hofacker's Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



3-4 pounds of Beef ribs

1 medium onion, minced
1 cup of tomato soup (10 3/4 ounce can)
1 cup water
1/4 cup vinegar
1/4 cup Worcestershire sauce
1 1/2 cup catsup
1/2 teaspoon cinnamon
1 1/2 teaspoon paprika
1/2 teaspoon pepper
1 1/2 teaspoon chili powder
1/4 teaspoon cloves (ground)
1/8 teaspoon cayenne pepper
1 teaspoon A-1 steak sauce
1 1/2 tablespoon vegetable oil
2 teaspoons brown sugar
salt to taste

Brown the ribs at 400 for 35 to 45 minutes. (May do on grill) Drain off fat.

Prepare Sauce:
Combine all sauce ingredients and simmer for 10 minutes or until flavors are mixed. .
Cover ribs with sauce. Bake 2-3 hours at 300. Baste with sauce.

Number Of Servings:
Number Of Servings:
6 - 8 servings




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