Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dill Cheddar Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dill Cheddar Bread is from Sarah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Cup Sour Cream
½ Cup Vegetable Oil
2 Large Eggs
1 tbsp. Sugar
1 ¾ Cup Flour
1 ¼ tsp. Baking Powder
½ tsp. Salt
1 tbsp. Pickle Juice
½ Cup Chopped Pickles
½ Cup Shredded Cheddar Cheese
2 tbsp. Chopped Dill
Directions:
Directions:
Preheat oven to 350º

Line loaf pan with parchment paper.

Large Bowl: Whisk sour cream, vegetable oil, eggs, and sugar until smooth.

Add flour, baking powder, salt and pickle juice.

Fold in chopped pickles, cheddar cheese, and dill.

Pour into loaf pan.

Bake 40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!