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Rubarb Custard Pie Recipe

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This recipe for Rubarb Custard Pie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nan

Category:
Category:

Ingredients:  
Ingredients:  
3 beaten eggs
1 teaspoon vanilla
cup sugar
1 can of cream pleas a little more

Directions:
Directions:
Mix together and pour over cut up rubarb in pie shell. Sprinkle with cinnamon.
Bake at 350 for 30-45 minutes.

 

 

 

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