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Rhubarb and Strawberry Bars Recipe

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This recipe for Rhubarb and Strawberry Bars is from Les Recettes de la Famille Lafrance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 c. flour
⅓ cup powdered sugar
⅓ cup butter



Filling: 


1 c. sugar 

c. flour
2 eggs, lightly beaten
1 tsp. vanilla
2 c. fresh rhubarb, finely chopped 

1 c. fresh strawberries, diced

Directions:
Directions:
Combine flour and powdered sugar; cut in butter until mixture resembles coarse crumbs. (You can use a food processor to do that). Press into the bottom of a greased 11-inch x 7-inch x 2-inch baking pan. 
 
Bake at 350F for 12 minutes. 


For filling, combine the first four ingredients in a bowl. 
 
Stir in rhubarb and strawberries; pour over a warm crust. Bake at 350 F for 35-40 minutes or until wooden pick inserted in center comes out clean. 
 
Cool on wire rack before cutting in bars. 
 
Serve warm or room temperature. 
 
Store in refrigerator.



Number Of Servings:
Number Of Servings:
About 16 bars
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
When I was young, we used to just dip raw rhubarb in sugar and eat it. I have always liked the taste. Later on, I moved on to rhubarb and strawberry pie. I still love the pie, but it's rather time consuming to prepare. These bars are much simpler and faster to prepare and provide the same satisfaction.

 

 

 

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