"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

School Rolls Recipe

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This recipe for School Rolls, by , is from Elmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Elmore

Category:
Category:

Ingredients:  
Ingredients:  
2 c. warm water
5 Tbsp. sugar
3 pkg. yeast
c. oil
6 c. plain flour
6 Tbsp. dry milk
1 Tbsp. salt

Directions:
Directions:
Put warm water in mixer bowl. Stir in sugar. Sprinkle yeast over water and stir until well blended. Add oil. Mix flour, dry milk and salt together. Add to liquid. Mix well with a spoon or use dough hooks on mixer. Let rest about 5 minutes. Place on a lightly floured surface and knead about 5 minutes. Roll out on floured surface and cut. Place on a greased cookie sheet. Let rise until almost double in size. Bake in preheated 450 oven until golden brown.

Personal Notes:
Personal Notes:
This was the first roll recipe I ever made.

 

 

 

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