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PUMPKIN PIE SQUARES Recipe

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This recipe for PUMPKIN PIE SQUARES, by , is from Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Henson

Category:
Category:

Ingredients:  
Ingredients:  
1 Yellow cake mix
Cup Butter, melted and cooled
3 Eggs
1 16 oz can of Pumpkin
⅔ Cup Evaporated Milk
Cup Packed Brown Sugar
2 tsp Pumpkin Pie Spice

Topping
2 Tblsp Granulated Sugar
2 Tblsp Butter softened
1 tsp Ground Cinnamon or Pumpkin Pie Spice
Whipped Cream or Cool Whip

Directions:
Directions:
1. In large bowl combine cake mix, cup melted butter and one of the eggs beating until combined. Reserve 1 cup of mixture.
2. Spread remaining mixture in an ungreased 13"x9" baking pan pressing to form an even crust.
3. In a medium bowl beat together remaining eggs, pumpkin, evaporated milk, brown sugar and pumpkin pie spice. Pour mixture over prepared crust.
4. Combine reserved 1 cup cake mixture, granulated sugar, two Tblsp softened butter and cinnamon. Dot evenly over pumpkin filling.
5. Preheat oven to 350. Bake for 45 - 50 minutes until a knife inserted in middle comes out clean. Cool in pan on a wire rack. Cut into squares. Serve topped with whipped cream or Cool Whip.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Store in refrigerator.

 

 

 

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