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Potato Salad Recipe

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This recipe for Potato Salad is from Hylton Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 lb. russet potatoes
1 medium onion, diced
6 eggs, boiled
1 c. Dukes® mayonnaise
3/4 c. of mustard
1/2 c. sweet pickle salad cubes
1/2 c. dill pickle salad cubes
Salt and Pepper to taste
Morton® Season's Salt to taste
1 tbsp. Lawry's® Seasoned Salt



Directions:
Directions:
Peel, wash, and cube potatoes. Add potatoes, water and some salt in a large stockpot and bring to a boil. Boil potatoes until tender. Drain potatoes in a colander. Dice onion and eggs. In a large bowl add potatoes, eggs, onion, pickles, mayo, mustard, and seasonings. Stir together. I like warm potatoes salad, but it's best served cold.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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