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Spaghetti sauce Recipe

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This recipe for Spaghetti sauce, by , is from STEAK ON THE LAKE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mum

Category:
Category:

Ingredients:  
Ingredients:  
2 Hot Italian sausages
Olive oil
Garlic
¼ cup Italian seasoning
Salt and pepper
1 can diced tomatoes
1 can crushed tomatoes
¼ cup butter

Directions:
Directions:
Squish the Italian sausages out of their casings and brown in frying pan with olive oil.
Add the cans of tomatoes and sprinkle with Italian seasoning and add garlic and butter.
Cover pan and simmer on low for as long as you can, the longer the better. I would ussually start it after school and serve it at 5:30.
Taste it as you go and add more seasoning if you like.
Remember to stir it every so often!
Cook your pasta, drain and add it to the sauce before serving.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
The best spaghetti sauce ever. You guys never liked spaghetti at anybody else’s house because it wasn’t like Mum’s!!

 

 

 

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