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Bacon Cheddar Chive Biscuits Recipe

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This recipe for Bacon Cheddar Chive Biscuits, by , is from Recipes My Mom Taught Me, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tena Perryman


4 oz cheddar cheese, grated
3 tbsp minced chives
1/2 cup bacon, cooked and chopped
2 cups flour
1 tbsp baking powder
1/2 tsp salt
1/4 cup butter
3/4 cup milk

Preheat the oven to 450

In a small bowl toss together cheese, chives, and bacon. Set aside.

In a separate bowl, whisk together flour, baking powder, and salt. Use a pastry cutter, or two forks to cut in the butter.

Add the milk and stir just enough to bring the mixture together. This should make a soft dough. Gently fold in the cheese mixture.

Turn dough out onto a floured surface and knead for one minute. Pat or roll dough out to 1/2 to 3/4in thickness.

Cut into rounds. You can use a biscuit cutter or the mouth of a glass cup.

For crisp biscuits, place far apart on an ungreased baking sheet. For fluffier biscuits, place them close together on an ungreased baking sheet.

Bake 12-15 minutes or until brown on the top.




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