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Corn bread Recipe

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This recipe for Corn bread, by , is from STEAK ON THE LAKE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mum

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 cup cornmeal
tsp salt
cup brown sugar
4 tsp baking powder
1 egg beaten
1 cup milk
1 egg beaten
cup melted shortening

Directions:
Directions:
Mix all the dry ingredients together in a bowl and set aside.
In a liquid measure beat the milk and egg together and set aside.
Melt the shortening in the microwave and let cool for a few mins. When it had cooled add the shortening and the milk/egg mixture to the dry ingredients and stir well.
Bake in an 8x8 or 9x9 square pan (remember to spray it with cooking spray).
Bake 25-35 mins at 400

Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
This is the recipe for the corn bread used in the turkey stuffing recipe found under the miscellaneous section of this book. Make the cornbread the night before your turkey.

 

 

 

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