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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Banana Bread Recipe

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This recipe for Banana Bread is from Hylton Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Crisco™ solid shortening
1 c. brown sugar
2 eggs
2 c. self-rising flour
3 over ripe bananas
1 tbsp. vanilla
1 tbsp. black walnut flavoring
Directions:
Directions:
Preheat oven to 350º

Using a stand or hand mixer, cream shortening, sugar, and eggs in a mixing bowel. Add bananas and mix. Add flour and mix well. Add flavorings and give one final mix. Pour batter into a loaf pan greased with baking spray. Bake for 1 hour. Insert a butter knife in the center to see if bread is done. If the knife doesn't come out clean, bake an additional 10-15 minutes. Serve warm.

 

 

 

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