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"Those who forget the pasta are condemned to reheat it."--Unknown

Macaroni Salad Recipe

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This recipe for Macaroni Salad, by , is from Moss Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joan Moss


Another "No amount of ingredient recipe"
It is the technique i am trying to convey

Elbow macaroni cooked according to package directions

1-2 cans of tuna drained (reserve a little of the juice)
you can also use canned baby shrimp instead of tuna

Onions (diced)
green pepper (diced)
black or green olives (diced)
also can add diced zucchini & yellow squash if you desire
Tomatoes (diced for in the salad, and sliced for on top)

combine all ingredients and mix with dressing below.

Mayonnaise (I use Kraft Real Mayo)
Dash of prepared mustard I use Weber's horseradish
A "LITTLE" of the reserved tuna or shrimp juice (don't' make it soupy)

Mix in to the salad and top with sliced tomatoes.
I found that if this is made the day before and chilled overnight, it is best.




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