Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Macaroni Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Macaroni Salad, by , is from Moss Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Moss

Category:
Category:

Ingredients:  
Ingredients:  
Another "No amount of ingredient recipe"
It is the technique i am trying to convey

Elbow macaroni cooked according to package directions

1-2 cans of tuna drained (reserve a little of the juice)
you can also use canned baby shrimp instead of tuna

Onions (diced)
green pepper (diced)
black or green olives (diced)
also can add diced zucchini & yellow squash if you desire
salt
pepper
Tomatoes (diced for in the salad, and sliced for on top)

Directions:
Directions:
combine all ingredients and mix with dressing below.

Dressing:
Mayonnaise (I use Kraft Real Mayo)
salt,
pepper
Dash of prepared mustard I use Weber's horseradish
A "LITTLE" of the reserved tuna or shrimp juice (don't' make it soupy)

Mix in to the salad and top with sliced tomatoes.
I found that if this is made the day before and chilled overnight, it is best.


 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!