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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

PINEAPPLE GLAZE FOR BAKED HAM Recipe

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This recipe for PINEAPPLE GLAZE FOR BAKED HAM is from Sievers Family Favorites w/pictures-NOT USED, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar (packed)
1 T. cornstarch
¼ t. salt
1 - 8 ½ oz. can crushed pineapple (with syrup)
2 T. lemon juice
1 T. prepared mustard
Directions:
Directions:
In small saucepan, combine brown sugar, cornstarch and salt. Stir in crushed pineapple with syrup, lemon juice and prepared mustard. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir for one minute.

Pour sauce over ham and bake at 350º for 1 hour.

When serving ham, you may pour sauce from ham into a small saucepan and add cornstarch to thicken for gravy.

 

 

 

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