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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Pudding Recipe

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This recipe for Banana Pudding is from Sarah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. Condensed Milk
12 oz. Cool Whip
2 Bags Chessman Cookies
6-8 Sliced Bananas
2 Cups Milk
5 oz. Instant Vanilla Pudding
8 oz. Cream Cheese (Softened)
Directions:
Directions:
Line bottom of 9x13 pan with cookies.
Top with bananas.

In bowl combine milk and pudding mix and blend.

In another bowl combine cream cheese, condensed milk and mix until smooth.
Fold whipped topping into cream cheese mixture.

Add cream cheese mixture to pudding mixture and stir.

Pour over cookies.

Top with cookies.

Refrigerate

 

 

 

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