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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from Sarah's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sarah Christopher


14 oz. Condensed Milk
12 oz. Cool Whip
2 Bags Chessman Cookies
6-8 Sliced Bananas
2 Cups Milk
5 oz. Instant Vanilla Pudding
8 oz. Cream Cheese (Softened)

Line bottom of 9x13 pan with cookies.
Top with bananas.

In bowl combine milk and pudding mix and blend.

In another bowl combine cream cheese, condensed milk and mix until smooth.
Fold whipped topping into cream cheese mixture.

Add cream cheese mixture to pudding mixture and stir.

Pour over cookies.

Top with cookies.





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