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Cool Whip Pumpkin Pie Dessert Recipe

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This recipe for Cool Whip Pumpkin Pie Dessert is from Sarah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Canned Pumpkin
½ Cup Sugar
8 oz. Cream Cheese
2- 8 oz. Cool Whip
1 tbsp. cinnamon
2 tsp. Pumpkin Pie Spice
1 tsp. nutmeg
3.4 oz. Instant Vanilla Pudding
1 Cup Milk
2- 9 inch pie crusts
Directions:
Directions:
Bottom Layer:
Add cream cheese, sugar, and ½ 8 oz. cool whip. Blend well. Fill pie crust.

Middle Layer:
Mix pudding and milk, stir until thick.
Add 2 cups pumpkin, pumpkin spice, nutmeg, and cinnamon. Stir until blended.
Pour over cheesecake layer.

Top Layer:
Top with cool whip and sprinkle with spices.

Refrigerate 1 hour before serving.

 

 

 

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