"After dinner sit a while, and after supper walk a mile."--English Saying

Hashbrown Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hashbrown Casserole, by , is from Sarah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah Christopher

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. Frozen Cubed Hash browns
16 oz. Sour Cream
2 Cups Shredded Cheddar Cheese
10.5 oz. Cream of Chicken Soup
1 tsp. salt
tsp. pepper
2 tbsp. Minced Onion
cup melted butter
cup melted butter
2 Cups Crushed Corn Flakes

Directions:
Directions:
Preheat over to 350
Mix frozen hash browns, sour cream, cheese, soup, salt, pepper, onion and cup melted butter together.
Pour into 9x13 baking dish.

Combine cup melted butter and corn flakes and sprinkle on top.

Cover with foil and bake 60 minutes.
Remove foil and bake additional 5-10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!