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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from Sarah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Frozen Cubed Hash browns
16 oz. Sour Cream
2 Cups Shredded Cheddar Cheese
10.5 oz. Cream of Chicken Soup
1 tsp. salt
¼ tsp. pepper
2 tbsp. Minced Onion
½ cup melted butter
¼ cup melted butter
2 Cups Crushed Corn Flakes
Directions:
Directions:
Preheat over to 350º
Mix frozen hash browns, sour cream, cheese, soup, salt, pepper, onion and ½ cup melted butter together.
Pour into 9x13 baking dish.

Combine ¼ cup melted butter and corn flakes and sprinkle on top.

Cover with foil and bake 60 minutes.
Remove foil and bake additional 5-10 minutes.

 

 

 

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