Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Greek Lemon Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Greek Lemon Potatoes is from Wright Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds Yukon Gold potatoes peeled and quartered
1/2 cup fresh squeezed lemon juice
1/3 cup olive oil
2 garlic cloves minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups canned chicken broth

Directions:
Directions:
Let potatoes stand in water while preparing sauce.
Combine all ingredients in gallon size ZipLoc bag and shake to combine.
Dry off potatoes and put them in the bag and let marinate for 2 hours.
Preheat oven to 400. Put potatoes and marinate in large casserole dish. Roast for 1 hour and 10 minutes turning occasionally. There should be plenty of sauce leftover after roasting. Put under broiler for 5 minutes to crisp up if you prefer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!