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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Bagel Dip Recipe

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This recipe for Bagel Dip is from The Pfeiffer Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) container sour cream
2 c. mayonnaise
2 T. dried dill weed
2 T. dried parsley
1 onion, chopped (optional, I don't add)
2 (2 oz.) pkgs. dried beef, chopped
Plain bagels, cut into bite size pieces
Directions:
Directions:
In a medium bowl mix the sour cream, mayonnaise, dill, parsley, onion and dried beef. Refrigerate 1 hour or until thickened and chilled. Serve with plain bagels cut into bite size pieces.
Personal Notes:
Personal Notes:
This is my friend Diedre's dip. We call it "crack" bagel dip because it's deliciously addictive.

 

 

 

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